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亞洲料理包括幾個主要的地區菜系,各自具有其獨特的特色。新鮮和天然的食材搭配各種香草和香料,是亞洲料理的流行理念。飲品菜單中可以選擇一些清爽的飲品。
步驟
1.把糖漿和醬料加至杯中2.加入冰塊和水果3.倒入茉莉花茶。